Cherry Drizzled Grilled Asparagus Prosciutto Wraps
24 spears of Asparagus
12 slices of Proscuitto
½ tsp. salt
1¾ oz. oil
2 cups balsamic vinegar
2 oz. American Premium Blends® - Cherry Harvest Concentrate
In a 1.5 qt. sauce pan pour 2 cups of Balsamic Vinegar and 2 ounces of the Cherry Harvest Concentrate, bring to a bare simmer and gently reduce until it coats a back of a spoon and drizzles like syrup.
Put trimmed asparagus into a pot of boiling water and cook for 3 minutes. Drain and shock in cold water to stop cooking. Leave for 3 minutes then drain again.
Take a slice of prosciutto and cut it in half , fold it lenghtwise. Place a spear of asparagus on prosciutto and wrap so the aspargas lay flat. Grill it on both sides till prosciutto is slightly crisped. Remove from grill and drizzle with sauce.
Suggested by: Joseph Styke