No Bake Berry Cheesecake
3 (8 oz) cream cheese packs
1 can condensed milk
½ cup American Premium Blends® - Michigan Harvest Concentrate
3 tbsp lemon juice
1 (8 oz) Cool Whip Crust:
2 cups graham crackers
1 stick butter
Beat cream cheese, milk, and Michigan Harvest concentrate until smooth.
Fold in Cool Whip. Mix crust and press at the bottom of a 9 x 13 pan. Pour
in mixed ingredients. Refrigerate for 3 hours. Drizzle an additional ounce
of Michigan Harvest over top. (Cherry Harvest can also be substituted for a
cherry cheesecake!)